Evaluation of restaurant management software can often be an overwhelming task even when you are a tech-savvy person. The sky is the limit as far as vendors are concerned. There are so many solutions and vendors in the market to select from & so the million dollar question is how you can find out the restaurant software that is just right for your kind of food business.
With more than one million restaurants, battling it out, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience is top of mind for most restaurant operators. For them, the challenges loom large.
The good news is that many of the challenges can be effectively addressed with a new breed of specialized technology solutions.
The year 2018 brought in a lot of cheer especially for the organized sector of the market. The Quick Service Restaurants (QSR) and the casual dining restaurants account for a major share of the revenues of the organized chain market in India. The newer sectors like Cloud Kitchens and Ghost Kitchens are not far behind due to their Lean Business Model and Capital Efficient Operations.
The year saw a lot of emphasis on organized methods of operations throughout the country and the competition for the Top spot in the Restaurant Management Sector and will be spilling into 2019. There were many advancements in Restaurant Management Software especially when it comes to avoiding wastage of food, hyperlocal sourcing, environmental sustainability, ingredient transparency..etc. Technology companies are doing their bit in educating the Restaurant Owners of many facets of operations which otherwise might have been ignored by them.
While notoriously challenging, running a restaurant is an exciting, creative, and fulfilling endeavor. Want to put your restaurant on the path to profitability and success?
Get the most out of your food business by choosing the right restaurant management software loaded with prompt features to improve your credibility.
A fine-dining restaurant runs on its backbone based on the cuisine. The cuisine brings together other elements that are a part of Interiors within the eatery. Interior Design plays a pivotal role when it comes to setting up the décor or ambience for a high-cuisine restaurant space. It sets up the mood and a much-needed header vibe inviting the anticipated food that is to be catered. Interior décor is the first impression on the client since he gets to see and feel the space even before his food is ordered and served. A welcoming space is always beneficial to start things on a good note.
Khyati Gosain Insights key elements of a successful restaurant, key success factors food service industry, key success factors of a restaurant, restaurant business ideas, successful restaurant concepts 0
If you’re new to the industry, you might wonder how it all gets done. If you’re already a restaurant professional, you sometimes wonder how you do it. Running a successful restaurant takes business savvy, people skills and countless hours of your time.
It helps to stop and take stock. Add up the things that make it work, toss in fresh ideas, and sum up what it means to be operating a successful restaurant.
Building and maintaining the brand image is vital for any of the restaurant owner; regardless of the size and type of restaurant they own. Restaurant branding is a huge contributor to a restaurant’s success but, what exactly is branding? There’s lots more in the queue, apart from coming up with a name and a logo for the restaurant.
However, definitely, there’s more to it.
Food trucks are a rage of the modern day across the country. Being a part of an existing societal setup that has seen street food vendors across generations, food trucks are an addition to the fraternity. The flexibility of movable push-carts, kiosks, food wagons, and food truck offer convenience and comfort to both the foodie and the seller too. Mobile food vans are splurging at every lane and street corner, hyping up the temper and still giving a new experience to the customers. The foodies of today are experimental in nature and look for a new experience with every of their dine-out. It’s a challenge to keep up with the trend and still stand out among the crowd of food wagons and kiosks. We have chalked down few of the fool-proof ideas that ideally are a sure shot success when it comes to food trucks or mobile vans.
Being a restaurant owner that’s competing in the food delivery rat race of today is no piece of a cake walk. The new-found stream of online food delivery is an all-together different ball game when compared to traditional restaurants. It’s competing within a virtual world, that’s targeting possible clientele. For traditional dining, as the customer reaches your restaurant it’s considered as half the battle won since he is now a walk-in that needs to be catered to well in order to make his time memorable. In online food delivery systems, your restaurant is presented alongside multiple options and the customer is free to browse around and take a decision. While he is browsing around, it’s important how you steal this eligible customer through the competition with some steal deals.
Serving good food is your priority as a restaurateur. Wondering if you are doing this aptly, still not able to bring in the customers or the estimated sales and profit at your restaurant? Well, it’s important to understand the channel of presentation from the inventory to the kitchen to ordering and serving. One loophole that can have devastating effects on a restaurant is – Inappropriate food ordering. So the circle starts incorrectly with the incorrect food order, hence, of course, a lapse of the dish presented to the customer. It’s important to understand the factors causing false food orders that end up creating havoc at your restaurant. We have listed down five essential reasons for incorrect food ordering –