Evaluation of restaurant management software can often be an overwhelming task even when you are a tech-savvy person. The sky is the limit as far as vendors are concerned. There are so many solutions and vendors in the market to select from & so the million dollar question is how you can find out the restaurant software that is just right for your kind of food business.
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With more than one million restaurants, battling it out, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience is top of mind for most restaurant operators. For them, the challenges loom large.
The good news is that many of the challenges can be effectively addressed with a new breed of specialized technology solutions.
The year 2018 brought in a lot of cheer especially for the organized sector of the market. The Quick Service Restaurants (QSR) and the casual dining restaurants account for a major share of the revenues of the organized chain market in India. The newer sectors like Cloud Kitchens and Ghost Kitchens are not far behind due to their Lean Business Model and Capital Efficient Operations.
The year saw a lot of emphasis on organized methods of operations throughout the country and the competition for the Top spot in the Restaurant Management Sector and will be spilling into 2019. There were many advancements in Restaurant Management Software especially when it comes to avoiding wastage of food, hyperlocal sourcing, environmental sustainability, ingredient transparency..etc. Technology companies are doing their bit in educating the Restaurant Owners of many facets of operations which otherwise might have been ignored by them.
While notoriously challenging, running a restaurant is an exciting, creative, and fulfilling endeavor. Want to put your restaurant on the path to profitability and success?
Get the most out of your food business by choosing the right restaurant management software loaded with prompt features to improve your credibility.
Khyati Gosain Insights key elements of a successful restaurant, key success factors food service industry, key success factors of a restaurant, restaurant business ideas, successful restaurant concepts 0
If you’re new to the industry, you might wonder how it all gets done. If you’re already a restaurant professional, you sometimes wonder how you do it. Running a successful restaurant takes business savvy, people skills and countless hours of your time.
It helps to stop and take stock. Add up the things that make it work, toss in fresh ideas, and sum up what it means to be operating a successful restaurant.
Building and maintaining the brand image is vital for any of the restaurant owner; regardless of the size and type of restaurant they own. Restaurant branding is a huge contributor to a restaurant’s success but, what exactly is branding? There’s lots more in the queue, apart from coming up with a name and a logo for the restaurant.
However, definitely, there’s more to it.
Low decibel buzz in your ears, lively but not noisy. Friendly & cheerful faces darting warm smiles at you. An assorted aroma of flowers tingling your senses; and you know you’re at “World of Tortillas”. Although, they are primarily known for their food, enthusiasts swear by the comfortable interiors and amiable ambience. Their desire is to provide their guests an unparalleled experience in an environment of service, skill and knowledge of what they provide.
Khyati Gosain Stories Best Punjabi Restaurant in Bangalore, Order from LAALSA, Punjabi Restaurant in Bangalore, Punjabi Tadka, Punjabi Tadka - Bangalore, Punjabi Tadka - Order from Laalsa, Punjabi Tadka - The Punjabi Restaurant, Punjabi Tadka Restaurant in Bangalore, Punjbai Tadka - Laalsa 0
Punjabi Food, just an order away!
You could call it a home away from home. The unforgettable culinary experience in their imitable style, Punjabi Tadka has become a famous name in the world of Punjabi cuisines. They combine the warm hospitality of Punjab and the delectable cuisine in an ambiance of bright lights and rich colors. They’ve tried capturing the spirit of Punjab in a way, that results in an experience one would love to come back to. Their restaurant is the place to go to unwind & appreciate the time while having delicious food in a cozy environment.
Jayanth’s Kokoro Ko, is a Bangalore based food joint that started recently and is named after the owner Jayanth DC who is acing the restaurant space with his efforts and team of Chef’s on board. Originally launched in January 2018, they serve thrice daily apart from evening snacks. The restaurant has been packed with people coming in & out off late boosting the crews enthusiasm to the next level. The restaurant has been known to serve one of the tastiest Dum & Mutton Biryani in the greater Bangalore area.
23 Chefs, a Wedding & Event catering company which is having 15 years of experience in the food industry. The start was small and so was the reach; Many people were served with meal/lunch boxes on a daily basis. We serve multiple cuisines from other parts of the world like Italian Turkish, Afgan etc.. apart from the typical Indian Chinese, Mughlai, and Tandoori that is regularly found nationwide.