Customer Retention is very important for the running of a successful restaurant business. It increases your customer’s lifetime value and boosts your restaurant’s earnings. Happy customers are always equal to the repeat customers as they are the one who brings the right amount of traffic to your restaurant.
Restaurant owners may dream of having their creation so well liked and eminent that customers are standing outside in the queues to dine over there. But long wait time at the restaurant usually disappoints customers. Especially when the wait is caused through disorganized working – and this can also lead to loss of return.
Evaluation of restaurant management software can often be an overwhelming task even when you are a tech-savvy person. The sky is the limit as far as vendors are concerned. There are so many solutions and vendors in the market to select from & so the million dollar question is how you can find out the restaurant software that is just right for your kind of food business.
With more than one million restaurants, battling it out, finding new and innovative ways to increase revenues, reduce operating costs and enhance the overall quality of the guest experience is top of mind for most restaurant operators. For them, the challenges loom large.
The good news is that many of the challenges can be effectively addressed with a new breed of specialized technology solutions.
The year 2018 brought in a lot of cheer especially for the organized sector of the market. The Quick Service Restaurants (QSR) and the casual dining restaurants account for a major share of the revenues of the organized chain market in India. The newer sectors like Cloud Kitchens and Ghost Kitchens are not far behind due to their Lean Business Model and Capital Efficient Operations.
The year saw a lot of emphasis on organized methods of operations throughout the country and the competition for the Top spot in the Restaurant Management Sector and will be spilling into 2019. There were many advancements in Restaurant Management Software especially when it comes to avoiding wastage of food, hyperlocal sourcing, environmental sustainability, ingredient transparency..etc. Technology companies are doing their bit in educating the Restaurant Owners of many facets of operations which otherwise might have been ignored by them.
While notoriously challenging, running a restaurant is an exciting, creative, and fulfilling endeavor. Want to put your restaurant on the path to profitability and success?
Get the most out of your food business by choosing the right restaurant management software loaded with prompt features to improve your credibility.
A fine-dining restaurant runs on its backbone based on the cuisine. The cuisine brings together other elements that are a part of Interiors within the eatery. Interior Design plays a pivotal role when it comes to setting up the décor or ambience for a high-cuisine restaurant space. It sets up the mood for the guests inside the restaurant. Interior décor is the first impression on the client since he gets to see and feel the space even before his food is ordered and served. A welcoming space is always beneficial to start things on a good note.
We have shortlisted five essentials for effective décor design at your fine-dining restaurant.
Spatial arrangements is essential for a fine-dining restaurant
The openness or congested nature of the space is what people notice first in a restaurant. A clear and crisp arrangement of furniture, accessories, and décor elements is easily interpretable and comfortable. The mass and voids ratio between the furniture and the open spaces for circulation should be well balanced. It would give an open and comfortable feel to both the customers and the fine-dining restaurant workers. Ends or edges also play a vital role when it comes to space planning since smaller spaces or rigid edges can be negative in emotional impact. Yo can improve these things with a better visual appeal within interior design.
Concept matters a lot
The interior décor of a high-cuisine restaurant and the cuisine it is serving are directly linked. The ambience and decor should echo the same vibe and identity as its food. The concept of an eatery will be the guiding and engulfing factor that’s taken in by the interior designer to render within the space and its details. You need to work on every minute detail of a high-cuisine restaurant according to the theme of the space. From upholstery to branding, to visual merchandise, to cutlery and crockery, to staff uniforms and the interior design and décor elements also are synonymous with the selected concept.
Colour plays a crucial role
Color plays an important role in helping influence the psychology of the customer. Colors have impacting features and trigger out varied emotions within people. Depending on the theme and the ambience set-up, it can be used as a strong element to bring a positive and happy vibe to the restaurant emotionally. Different colors yield out varied emotions like yellow is considered a happy and vibrant color, whereas red is supposed to instigate hunger, whereas blue and green are closer to nature and soothing colors.
The lighting gives the space a bright or warm feel. Depending on the selected theme, light is used to make space appear cozy or flamboyant with the lighting fixtures used. Lighting can again be balanced between natural and artificial lighting based on the working hours of the eatery. Within artificial lighting, diverse types of fixtures and fittings brighten up space variedly. Task lighting is used to brighten up space, as a replacement for natural or sunlight. Ambient lighting is used to set up a certain mood and fervor to space like warm, cozy, etc. Accent lighting is used to highlight any interior décor elements or spaces like the entry, consoles, etc. It is one of the best ways to make your restaurant popular.
Apart from the other senses, two senses that trigger the right mood as a part of Interior design of a high-cuisine restaurant is smell and sounds. Certain smells like lavender or vanilla are considered to create a calming effect for the customers helping them enjoy their meal peacefully and happily. Smells of food and kitchen is a turn off when it comes to negative smells in a restaurant. The sound is another crucial factor when it comes to setting up the right ambience for your restaurant. No customer to would hear the neighbor’s talk, or the kitchen cooking process or even an absence of any calming sounds. Calming and peaceful music is a good tool that can be used to eliminate all negative noises and set up a positive vibe for the customers.
As a fine-dining restaurant owner, it’s important to give the Interior décor, theme and ambience its due when planning up and running your eatery. The décor could be the guiding force to ring in customers and thereby increasing your sales and profits.
Khyati Gosain Insights key elements of a successful restaurant, key success factors food service industry, key success factors of a restaurant, restaurant business ideas, successful restaurant concepts 0
If you’re new to the industry, you might wonder how it all gets done. If you’re already a restaurant professional, you sometimes wonder how you do it. Running a successful restaurant takes business savvy, people skills and countless hours of your time.
It helps to stop and take stock. Add up the things that make it work, toss in fresh ideas, and sum up what it means to be operating a successful restaurant.
Building and maintaining the brand image is vital for any of the restaurant owner; regardless of the size and type of restaurant they own. Restaurant branding is a huge contributor to a restaurant’s success but, what exactly is branding? There’s lots more in the queue, apart from coming up with a name and a logo for the restaurant.
However, definitely, there’s more to it.
Food trucks are a rage of the modern day across the country. Being a part of an existing societal setup that has seen street food vendors across generations, food trucks are an addition to the fraternity. The flexibility of movable push-carts, kiosks, food wagons, and food truck offer convenience and comfort to both the foodie and the seller too. Mobile food vans are splurging at every lane and street corner, hyping up the temper and still giving a new experience to the customers. The foodies of today are experimental in nature and look for a new experience with every of their dine-out. It’s a challenge to keep up with the trend and still stand out among the crowd of food wagons and kiosks. We have chalked down few of the fool-proof ideas that ideally are a sure shot success when it comes to food trucks or mobile vans.