Restaurants of the modern day have etched themselves topnotch not only in the food and service they offer but also on the innovation quotient in terms of experience and memories. It’s important to understand that the reason to dine out has evolved over the decades from a break in routine to a chance of new happening. Modern-day clients have become daring and experimental in their food and encounter at the restaurant. For a wholesome approach, it’s important to serve good food in an innovative trend too.
While serving good food is only half the battle won for a restaurateur, managing and running a show is not only challenging but also an exhilarating experience. To help aid the functionality of a restaurant effectively and with reliability, there are multiple management solutions that can be relied on. These solutions can be taken up as a conglomerated whole or individuals depending on the effectiveness of the solution and usage by the restaurant. Listed below are 10 restaurant management solutions that should be a part and parcel for every restaurant of any scale or size.
Desserts when read backward spell out “Stressed”, precisely making them a tricky choice just like being stressed out. While probably the world could be divided into halves of dessert eaters and skippers, the selection of which category a diner falls into is subject to the situation. For few diners ending a meal on a sweet note would be a perfect closure, for others the meal is the hero itself. This tipsy topsy decision of diners puts restaurant owners also in a fix while deciding on the aptness of their dessert menu.
A restaurant’s identity is the customers that characterize its nature and sales. Firstly a restaurant owner needs to think of the targeted audience that would be the majority of its numbers. The targeted audience can be region specific, typical age group, professionals, taste specific, specific to the theme or ambience etc. Whatever the mass of the crowd, there are always a few typical customers that stand out in any restaurant at any given point of time. We decode these 5 characteristic customer types to help understand their typical traits and what best you could do to serve them. Here is our list of 5 restaurant customers –
“A rose by any other name would smell as sweet” penned by William Shakespeare in Romeo and Juliet stands as a derivative for name vs. recognition. What lies in the name is beyond a word but the attributes it is associated and renowned with. Your eatery might be known for its food or flaunt its name as a legacy, but the main derivative is the brand identity you create displaying your eatery and its nuances.
The current day trends of online reviews or social media reviews are making a huge impact on restaurants in the food business line. Old aged word of the mouth was more traditional and reached out to only a selected few. Contrarily online reviews are surveyed by many, impacting their decision to choose or not choose your restaurant. Hence it becomes extremely mandatory to deal with these reviews well whether they are positive or negative. Customer’s feedback is utmost important, but also how you take up the response and make it work towards the betterment of your restaurant is your skill.
The modern-day revolution of Social Media is not only a rage but also has become a way of life for the current day age and generation. To be a part of the herd it’s important to master your restaurant’s presence and make it outstanding. Social media as a tool seems quite simple and user-friendly, but when used for business purpose can be immensely tricky and intricate. It is not only important to understand the nuances of social media, but also the variations of the people who use it. Our 6 essential tricks to master the social media marketing game for your restaurant will show you their worth in the eatery’s increased profits and name. Work through our list as follows –
A restaurant’s menu is like its name tag or identity tag; it not only gives out all the essential details but also has a lasting impact on its reader. The amount of details, your restaurant menu gives out sets the code of conduct, branding it into segments like a specialized cuisine or multi-cuisine restaurant. An interesting and impactful menu design in print and digital media can be a trump card when it comes to clients ordering their food both in quantity and quality. In spite of being so crucial, the menu is often taken for granted in terms of its design and detailing. Take a few cues from our design and detail hacks to make your menu the factor for increased sales of your restaurant.
Divya Patil Insights good hygiene practices in food industry, how to improve cleanliness in restaurant, importance of cleanliness in restaurants, restaurant hygiene checklist, restaurant hygiene practices, restaurant hygiene rules 0
Eateries of any scale, size, cuisine or even location have one element in common that always needs to be met at its highest standard i.e. – HYGIENE. Hygiene is an important factor yet not considered in all its details and differences by eatery owners. Maintaining cleanliness is a systematic and strategic approach in dealing with your eatery. A science that is easy and not as complicated and rigid that it is generally foreseen to be. Your eatery can be known for its food, service and also its hygiene that could be a strong and silent factor for a crowd magnet. Follow a few of our easy yet important tricks to master hygiene at your restaurant
A recently developed trend of online food ordering has taken the food industry by storm and changing its dynamics in ways it wasn’t foreseen. Customers are now divided into two broad types that are real vs. virtual. Both of these types of customers might sometimes remain the same, but their choices and selections will vary based on the medium of ordering they are using. It’s tricky to interpret these variations and work accordingly at your eatery.