A food truck is like a restaurant on wheels. It has several perks over a traditional eat-in restaurant. A food truck can go to where the customers are. It incurs pretty low overhead, compared to a restaurant, and requires far less staff. However, a food truck is still a business that requires a lot of work and attention—especially in the first couple of years.
If you are a food truck owner, then you are a business owner, which means you are always looking for new ways to make more money.
How can one make his/her food truck business more profitable, though?More